food safety
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How Long to Air Fry Sausages
Air fry raw sausages 10–14 minutes at 380°F (193°C), turning halfway — pork and beef sausages need 160°F (71°C), poultry sausages 165°F (74°C).
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How Long to Air Fry Chicken
Air fry bone-in chicken pieces 18–22 minutes at 375°F (191°C) and boneless breast 18–20 minutes — safe only once the center reads 165°F (74°C).
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Cooking Times Chart: Boil, Bake, Air Fry, Grill and Smoke at a Glance
One chart comparing boiling, baking, air frying, grilling and smoking times for common foods, plus the safe internal temperature each method has to reach.
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How Long to Grill Chicken
Grill boneless chicken breast 6–8 minutes per side and bone-in pieces 10–12 minutes per side over medium heat — safe only at 165°F (74°C) internal.
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Can You Air Fry That? What Works, What Doesn't, and Why
Yes for most roast-and-bake foods; no for wet batters and delicate greens. What an air fryer can and can't cook, and how to check meat is safe.
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How Long to Grill Fish
Grill fish fillets 3–5 minutes per side over medium-high heat, about 8–10 minutes for a whole fish — done at 145°F (63°C) or when it flakes easily.
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How Long to Grill Burgers
Grill beef burger patties about 8–10 minutes total over medium-high heat, flipping once — safe only at 160°F (71°C) internal, regardless of color.
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How Long Does Smoked Meat Last
How Long Does Smoked Meat Last
