timing
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How Long to Cook a Ham — Per Pound, Bone-In and Boneless
Fresh ham needs 145°F and a 3-minute rest, while a fully cooked ham is reheated to the temperature appropriate to its packaging.
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How Long to Bake Chicken Thighs at 350, 375, 400 and 425
Chicken thighs bake until the thickest meat reaches 165°F: use the timing table as a starting point, then verify with a thermometer.
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How Long to Boil Corn on the Cob
Fresh corn usually needs 3 to 7 minutes in boiling water; add it to water that is already boiling and test a kernel for tenderness.
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How Long to Roast Carrots at 400 and 425
Roast carrot pieces at 400°F for about 25 to 35 minutes or at 425°F for about 20 to 30 minutes, until their thickest pieces are tender.
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How Long to Bake Pork Chops at 350, 375 and 400
Bake thawed pork chops until the centre reaches 145°F and rests for 3 minutes; thickness and bone matter more than the label weight.
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How Long to Bake Chicken Wings at 375, 400 and 425
Bake chicken wings until the thickest meat reaches 165°F; high heat and dry skin improve crispness but do not replace a thermometer.
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How Long to Bake Lobster Tails at 350, 400 and 425
Bake lobster tails until the thickest flesh reaches 145°F; temperature, tail weight, and shell preparation determine the time.
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How Long to Cook Pasta — Spaghetti, Penne, Fusilli and Ravioli
Dry pasta is ready when its centre is tender with a slight bite; the package time and a taste test are more useful than one universal minute count.
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How Long to Cook Meatloaf at 350 and 375
A standard meatloaf is safe when its centre reaches 160°F; pan shape, depth, and ground-meat blend determine the actual baking time.
